Today dear friends my post is all about biscuits or, to be more precise, three very special biscuits and their 1951 connection.
It is a bar consisting of five layers of wafer, interspersed with 4 layers of caramel. The bar is coated in chocolate, made from condensed milk. The wafers are wrapped in red and gold coloured foil. The wrappers bear the wording “more than 5,000,000 of these biscuits made and sold every week“.